Nutalia Cheese Cake
A perfect balance of rich and smooth, with a touch of sweetness!
Cook
4 hours (freezing time)
Serves
6-8
Preparation
30 minutes
Ingredients
70 g of Digestive Biscuit
30 g of Unsalted Butter
200 g of Icing Sugar
100 g of Nutalia Spread
150 g of Whipping Cream
50 ml of Amul Cream
400 g of Cream Cheese
Cooking Directions
Melt the butter and mix it with the crushed Digestive Biscuits. Allow the mixture to cool to room temperature. Press the mixture into a ring mold and refrigerate to set.
Whip the cream cheese with icing sugar until smooth. Add Nutalia spread and Amul cream, and whip for 5 minutes. Gently fold in the whipped cream.
Pour the cream cheese mixture over the set Digestive biscuit base and freeze for 4 hours.
Once set, remove the cheesecake from the ring mold.
Cut the cheesecake into triangles, add your desired topping, and serve chilled.
Nutalia Cheese Cake
In this Nutalia Cheese Cake recipe, Micks products create the perfect harmony of flavor and texture. Micks Nutalia Spread adds a rich, creamy indulgence, while Micks Digestive Biscuit Crumbs provide the ideal crunch, making every bite utterly irresistible.
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