Nutalia Crunchy Cake
Layers of ganache, Nutalia, and crunchy biscuits; pure bliss!
Cook
1 minute (for ganache)
Serves
6-8
Preparation
4 hours (including refrigeration)
Ingredients
550 g of Chocolate Sponge
125 ml of Sugar Syrup
250 gm of Ganache
75 gm of Nutalia with French biscuit
Cooking Directions
Heat Amul cream in the microwave for 1 minute, add chocolate, and stir until melted. Refrigerate for 4 hours.
Cut the chocolate sponge into 3 layers. Place the first layer on the base and soak it with sugar syrup.
Spread a layer of ganache, followed by Nutalia and French biscuit crumbs. Repeat for all three layers.
Cover the entire cake with ganache and garnish as desired.
Set the cake in the refrigerator for 2 hours, then serve chilled.
Nutalia Crunchy Cake
In this Nutalia Crunchy Cake recipe, Micks products bring a delightful balance of flavor and texture. Micks Nutalia Spread adds creamy indulgence, while Micks French Biscuit Crumbs deliver the perfect crunch, making every bite truly irresistible.
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