The unique caramel and cinnamon taste, combined with a satisfying crunch, perfectly complements coffee. Whether you dip or bite, the caramelized notes reveal the full coffee flavor. These versatile biscuits pair well with all coffee types, from vibrant espressos to milky lattes and flat whites, adding a gingerbread latte vibe. Their thin, crunchy texture and buttery, caramelized sweetness delight in every sip. Perfect for cakes, cupcakes, desserts, brownies, tea cakes, puddings, and pastries.
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Whether you're a baker, chocolatier, or ice cream artisan, selecting the right ingredients can make all the difference.